Ingredients
🧊 How long do cake POPs last?
Cake POPs stay fresh for up to 10 days in the fridge. Our cake pops can be frozen for up to 3 months. We recommend storing them in an airtight container or their original packaging.
🧁 What are the ingredients?
Cake: Eggs, sugar, butter, flour, cocoa, cream cheese, icing sugar
Candy Coating: Sugar, palm kernel oil, milk protein, milk solids, emulsifiers, colourings (E133, E110, E129, E132, E102, E171)
Paint: Alcohol, confectioners glaze, glycerin
Decorations: Sugar paste, gum tragacanth
Sprinkles: Starch, glucose syrup, glazing agents, waxes, vegetable oils
⚠️ What allergens are in your cake POPs?
Our POPs contain:
GLUTEN, EGGS, MILK, SOYA
Please note: The candy melts are produced in a factory that handles nuts, so we cannot guarantee they are nut-free.
All of our products are made in a bakery that handles wheat, dairy, eggs, and sulphates. We cannot guarantee that our products are free from traces of these allergens.
🧠 Are there additives or E-numbers?
Yes. Like most brightly coloured sweets, some decorations contain E-numbers, which may affect children’s behaviour or attention
.
🍫 Do you offer other flavours?
Yes! We generally believe in doing one thing exceptionally well and chocolate wins but we do offer vanilla as an alternative for some of our cake pops.