Ingredients and Allergens

What are the ingredients of the POPs?
All the POPs are made up of different colours and ingredients but here is a list of them all. 

Cake - Eggs, sugar, butter, flour, cocoa, cream cheese, icing sugar
Candy Melts - sugar, partially hydrogenated palm kernal oil, milk protein, while milk solids, non fat dry milk solids, emulsifier, salt, flavouring, E133, E110, E129, E132, E102, E171
POP Paint- Alcohol, confectioners glaze, glycerin.
Decorations - Sugar Paste, gum tragacanth
Sprinkles- Starch, glucose syrup, glazing agents (E903),Corn starch, carnauba wax, wheat starch, vegetable oil, beeswax.

 

What are the Allergens?

GLUTEN, EGGS, MILK, SOYA, 

Regarding NUTS - the candy melts ( coating on the POPs) are made in a factory where other nut products are made so may have come in to contact with nuts. 

Are there any food additives in the cake POPs?
Like most brightly coloured confectionary there are E-numbers specifically in the decorations we use on the cake POPs which may have an adverse effect on activity and attention in children.